« Food & Drinks

Pork Tenderloin Medallions and Balsamic Reduction

by Joe Cassady

Photo: John Autry and Randy Mayor; Styling: Cindy Barr 

Today we are preparing Pork Tenderloin Medallions and Balsamic Reduction for 4.

Check the cupboard. We will need olive oil, minced shallots, a garlic clove, balsamic vinegar, sugar, fresh rosemary, Dijon mustard, cooking spray, 1-pound pork tenderloin, salt, and freshly ground black pepper.

Next, we will measure our ingredients.

1 tablespoon olive oil

1 tablespoon minced shallots

1 garlic clove, minced

1 cup balsamic vinegar

1 1/2 teaspoons sugar

1 teaspoon chopped fresh rosemary

1 teaspoon Dijon mustard

Cooking spray

1 (1-pound) pork tenderloin, cut into 12 slices

1/2 teaspoon salt

1/2 teaspoon freshly ground black pepper 

Holly will explain how to prepare our dish properly.

Click http://www.myrecipes.com/quick-and-easy/dinner-tonight/how-to-cook-pork-tenderloin-medallions-balsamic-reduction-00420000005657/